Description
COA-BACKED BOTANICAL INGREDIENT
Malpighia glabra Fruit Extract
Acerola Cherry Fruit Extract Powder 3% Vitamin C is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Malpighia glabra |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine light-red powder |
| Assay | Vitamin C >=3% by titration; result 3.2% |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 3.51% |
| Ash | <=5.0%; result 2.89% |
| Representative batch | LXYT180301 |
| Manufacture date | 1 March 2018 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this standardised grade by Vitamin C >=3% by titration; result 3.2%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Acerola Cherry Fruit Extract Powder 3% Vitamin C is qualified using botanical identity: Malpighia glabra; plant part: Fruit; offered grade: Vitamin C >=3% by titration; result 3.2%. Its purchasing definition is anchored to Vitamin C >=3% by titration; result 3.2%; alternatives must be compared on marker target and analytical basis.
Compare these related grades before approval:
- Acerola Cherry Extract Powder 25% Vitamin C
- Acerola Cherry Extract Powder 5% Vitamin C
- Acerola Cherry Fruit Extract Powder 4:1
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXYT180301 supports the specification table above. Confirm current batch results before release; the representative record remains supporting context rather than a shipment guarantee.
Frequently Asked Questions
What specification defines Acerola Cherry Fruit Extract Powder 3% Vitamin C?
For Acerola Cherry Fruit Extract Powder 3% Vitamin C: Vitamin C >=3% by titration; result 3.2%.
What botanical details should buyers match?
For Acerola Cherry Fruit Extract Powder 3% Vitamin C: Use Malpighia glabra, Fruit as the identity checkpoint, then confirm that the sample and commercial documents describe the same material.
Which batch document controls shipment approval?
For Acerola Cherry Fruit Extract Powder 3% Vitamin C: The page cites representative batch LXYT180301. Use it as an example of the tested grade, not as the release record for a future shipment.
When should buyers request the current COA?
For Acerola Cherry Fruit Extract Powder 3% Vitamin C: Request the current COA before issuing approval so the offered lot can be checked against the agreed identity, grade and limits.
Which controls should be reviewed for this grade?
For Acerola Cherry Fruit Extract Powder 3% Vitamin C: Technical acceptance should cover identity, grade-defining data, physical quality and the safety tests required for the intended market.
What supply details require quotation-stage confirmation?
For Acerola Cherry Fruit Extract Powder 3% Vitamin C: The quotation should state the applicable MOQ, pack format and lead time after current inventory and testing needs are reviewed.
Can selected physical attributes be discussed?
For Acerola Cherry Fruit Extract Powder 3% Vitamin C: Discuss pack format and relevant physical parameters before quotation; feasibility and any MOQ effect are confirmed for the exact request.
Reviews
There are no reviews yet.