Botanical Extracts

Botanical extract ingredients supplied for B2B formulation and product development. Use this directory to narrow a botanical requirement by plant part, physical format, extract ratio or named marker. The right grade depends on what your formulation needs and which specification your quality team can verify; a ratio such as 10:1 is not interchangeable with a measured marker percentage.
Our catalogue spans fruit, leaf, seed and mushroom ingredients, including powders, ratio extracts and standardised grades. For a meaningful comparison, send the product name, intended application, target marker or ratio, preferred test method and destination market. We can then discuss the available grade, its specification, current-batch COA availability, sample options and the documents your purchasing team needs to review. Requirements for beverages, foods and supplements may differ, so tell us the planned format rather than choosing from a headline percentage alone.
Compare representative products:

Grape Seed Extract Powder 30% OPC and Pomegranate Extract Powder 40% Ellagic Acid show named-marker grades.
Green Tea Leaf Extract Powder 50% Tea Polyphenols and Yerba Mate Leaf Extract Powder 10:1 show two different tea and beverage specification approaches.
Elderberry Fruit Extract Powder 4:1 and Moringa Leaf Powder illustrate the distinction between an extract and a whole-plant powder.
Lion’s Mane Mushroom Extract Powder 10:1 and Lemon Balm Leaf Extract Powder 5:1 offer further botanical formats to compare.

Before requesting a quotation, identify the exact grade and any assay, microbiology or packaging requirement that matters to your team. If a listed grade is close but not an exact match, describe the difference so we can check what is available instead of assuming equivalence. Send your target specification and request the relevant documents or a sample.