Description
COA-BACKED BOTANICAL INGREDIENT
Malpighia glabra Fruit Extract
Acerola Cherry Extract Powder 5% Vitamin C is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Malpighia glabra |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine purple-red powder |
| Assay | Vitamin C >=5% by UV; result 5.8% |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 3.8% |
| Ash | <=5.0%; result 3.25% |
| Representative batch | LXZY170902 |
| Manufacture date | 2 September 2017 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this standardised grade by Vitamin C >=5% by UV; result 5.8%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Acerola Cherry Extract Powder 5% Vitamin C is qualified using botanical identity: Malpighia glabra; plant part: Fruit; offered grade: Vitamin C >=5% by UV; result 5.8%. Its purchasing definition is anchored to Vitamin C >=5% by UV; result 5.8%; alternatives must be compared on marker target and analytical basis.
Compare these related grades before approval:
- Acerola Cherry Extract Powder 25% Vitamin C
- Acerola Cherry Fruit Extract Powder 3% Vitamin C
- Acerola Cherry Fruit Extract Powder 4:1
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXZY170902 supports the specification table above. The shipment decision should rely on the current lot documentation and any independent verification required by the buyer.
Frequently Asked Questions
What specification defines Acerola Cherry Extract Powder 5% Vitamin C?
For Acerola Cherry Extract Powder 5% Vitamin C: Vitamin C >=5% by UV; result 5.8%.
How should source identity be qualified?
For Acerola Cherry Extract Powder 5% Vitamin C: The source specification is Malpighia glabra, Fruit. Reject substitutions that change the species or stated plant part without a revised approval.
Which COA should be used for release?
For Acerola Cherry Extract Powder 5% Vitamin C: The page cites representative batch LXZY170902. It supports preliminary review, while the COA issued for the offered shipment lot controls commercial acceptance.
What document should be requested for the offered lot?
For Acerola Cherry Extract Powder 5% Vitamin C: Ask for the offered-lot COA at qualification stage and confirm that its product name, batch number and results match the purchasing file.
How should the listed quality controls be used?
For Acerola Cherry Extract Powder 5% Vitamin C: Compare every stated limit with the intended application and destination-market requirements, then document any additional tests in the order specification.
Are MOQ and lead time fixed for every destination?
For Acerola Cherry Extract Powder 5% Vitamin C: Order quantity and dispatch timing are grade-specific; reconfirm them when the specification and delivery destination are known.
Are specification changes handled case by case?
For Acerola Cherry Extract Powder 5% Vitamin C: Selected packing and physical requirements can be assessed, but an accepted change must appear consistently in the quotation, specification and COA.
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