Description
COA-BACKED BOTANICAL INGREDIENT
Malus domestica Fruit Extract
Apple Cider Vinegar Powder 7% is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Malus domestica |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine off-white powder |
| Assay | Apple cider vinegar 7.0% by titration; result 7.11% |
| Particle size | 100% through 80 mesh |
| Loss on drying | <=7.0%; result 3.78% |
| Ash | <=5.0%; result 3.92% |
| Representative batch | LXPGC250314 |
| Manufacture date | 14 March 2025 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this standardised grade by Apple cider vinegar 7.0% by titration; result 7.11%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Apple Cider Vinegar Powder 7% is qualified using botanical identity: Malus domestica; plant part: Fruit; offered grade: Apple cider vinegar 7.0% by titration; result 7.11%. Its purchasing definition is anchored to Apple cider vinegar 7.0% by titration; result 7.11%; alternatives must be compared on marker target and analytical basis.
Compare these related grades before approval:
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXPGC250314 supports the specification table above. Use the cited record for preliminary comparison and request the offered-lot COA for final technical approval.
Frequently Asked Questions
What specification defines Apple Cider Vinegar Powder 7%?
For Apple Cider Vinegar Powder 7%: Apple cider vinegar 7.0% by titration; result 7.11%.
What source identity defines this ingredient?
For Apple Cider Vinegar Powder 7%: Match Malus domestica, Fruit across the quotation, specification and offered-batch COA. The differentiating target is Apple cider vinegar 7.0% by titration; result 7.11%; confirm the marker, unit and stated analytical basis.
How should the representative batch be interpreted?
For Apple Cider Vinegar Powder 7%: The page cites representative batch LXPGC250314. Final approval requires the current lot's identity, specification results and relevant dates.
Can the shipment batch be documented separately?
For Apple Cider Vinegar Powder 7%: Current batch documentation should be reviewed before purchase; a representative document is useful for screening but does not release a shipment.
How should product and contaminant tests be reviewed?
For Apple Cider Vinegar Powder 7%: Do not assess Apple cider vinegar 7.0% by titration; result 7.11% in isolation; particle size, moisture or drying data and market-relevant safety limits can also affect acceptance.
When should MOQ be reconfirmed?
For Apple Cider Vinegar Powder 7%: Confirm MOQ and timing on the live quotation because stock position, testing, packing and destination requirements can change both.
Which customisation requests require technical review?
For Apple Cider Vinegar Powder 7%: Alternative packing or selected parameters may be considered case by case, subject to production feasibility and a revised written specification.
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