Description
COA-BACKED BOTANICAL INGREDIENT
Theobroma cacao Fruit Extract
Cocoa Fruit Extract Powder 7% Theobromine is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Theobroma cacao |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine brown powder |
| Assay | Theobromine >=7% by HPLC; result 7.21% |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=7.0%; result 6.538% |
| Ash | <=7.0%; result 5.42% |
| Representative batch | LXCC1870920 |
| Manufacture date | 20 September 2018 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this standardised grade by Theobromine >=7% by HPLC; result 7.21%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Cocoa Fruit Extract Powder 7% Theobromine is qualified using botanical identity: Theobroma cacao; plant part: Fruit; offered grade: Theobromine >=7% by HPLC; result 7.21%. Its purchasing definition is anchored to Theobromine >=7% by HPLC; result 7.21%; alternatives must be compared on marker target and analytical basis.
Compare these related grades before approval:
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXCC1870920 supports the specification table above. Use the cited record for preliminary comparison and request the offered-lot COA for final technical approval.
Frequently Asked Questions
What specification defines Cocoa Fruit Extract Powder 7% Theobromine?
For Cocoa Fruit Extract Powder 7% Theobromine: Theobromine >=7% by HPLC; result 7.21%.
Which source and plant-part details matter?
For Cocoa Fruit Extract Powder 7% Theobromine: Match Theobroma cacao, Fruit across the quotation, specification and offered-batch COA. The differentiating target is Theobromine >=7% by HPLC; result 7.21%; confirm the marker, unit and stated analytical basis.
What is the role of the representative COA?
For Cocoa Fruit Extract Powder 7% Theobromine: The page cites representative batch LXCC1870920. Final approval requires the current lot's identity, specification results and relevant dates.
What COA should accompany commercial approval?
For Cocoa Fruit Extract Powder 7% Theobromine: Current batch documentation should be reviewed before purchase; a representative document is useful for screening but does not release a shipment.
How should analytical and physical limits be assessed?
For Cocoa Fruit Extract Powder 7% Theobromine: Do not assess Theobromine >=7% by HPLC; result 7.21% in isolation; particle size, moisture or drying data and market-relevant safety limits can also affect acceptance.
What determines MOQ and lead time for this grade?
For Cocoa Fruit Extract Powder 7% Theobromine: Confirm MOQ and timing on the live quotation because stock position, testing, packing and destination requirements can change both.
Can packing or physical parameters be reviewed?
For Cocoa Fruit Extract Powder 7% Theobromine: Alternative packing or selected parameters may be considered case by case, subject to production feasibility and a revised written specification.
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