Description
COA-BACKED BOTANICAL INGREDIENT
Theobroma cacao Fruit Extract
Cocoa Fruit Extract Powder 8:1 is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Theobroma cacao |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine brown powder |
| Assay | Extract ratio 8:1; result complies |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 2.52% |
| Ash | <=5.0%; result 3.56% |
| Representative batch | LXCC170920 |
| Manufacture date | 20 September 2017 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this Extract ratio 8:1; result complies ratio grade by botanical identity, plant part and physical specification; the ratio is not an active-marker percentage.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Cocoa Fruit Extract Powder 8:1 is qualified using botanical identity: Theobroma cacao; plant part: Fruit; offered grade: Extract ratio 8:1; result complies. Its purchasing definition is the stated ratio grade (Extract ratio 8:1; result complies), not a guaranteed active-compound concentration.
Compare these related grades before approval:
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXCC170920 supports the specification table above. Confirm current batch results before release; the representative record remains supporting context rather than a shipment guarantee.
Frequently Asked Questions
What specification defines Cocoa Fruit Extract Powder 8:1?
For Cocoa Fruit Extract Powder 8:1: Extract ratio 8:1; result complies.
What botanical information supports comparison?
For Cocoa Fruit Extract Powder 8:1: Use Theobroma cacao, Fruit as the identity checkpoint, then confirm that the sample and commercial documents describe the same material.
What does the page's batch reference mean?
For Cocoa Fruit Extract Powder 8:1: The page cites representative batch LXCC170920. Use it as an example of the tested grade, not as the release record for a future shipment.
Is current batch documentation part of qualification?
For Cocoa Fruit Extract Powder 8:1: Request the current COA before issuing approval so the offered lot can be checked against the agreed identity, grade and limits.
Which limits should match the destination market?
For Cocoa Fruit Extract Powder 8:1: Technical acceptance should cover identity, grade-defining data, physical quality and the safety tests required for the intended market.
How are order size and dispatch timing established?
For Cocoa Fruit Extract Powder 8:1: The quotation should state the applicable MOQ, pack format and lead time after current inventory and testing needs are reviewed.
How should customised requirements be documented?
For Cocoa Fruit Extract Powder 8:1: Discuss pack format and relevant physical parameters before quotation; feasibility and any MOQ effect are confirmed for the exact request.
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