Description
COA-BACKED BOTANICAL INGREDIENT
Cerasus pseudocerasus Fruit Extract
Tart Cherry Fruit Extract Powder 2% Saponins is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Cerasus pseudocerasus |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine red powder |
| Assay | Saponins 2%; result 2.23% |
| Particle size | 100% through 100 mesh |
| Loss on drying | <=5.0%; result 3.17% |
| Ash | <=5.0%; result 3.87% |
| Representative batch | LXSY240512 |
| Manufacture date | 12 May 2024 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this standardised grade by Saponins 2%; result 2.23%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Tart Cherry Fruit Extract Powder 2% Saponins is qualified using botanical identity: Cerasus pseudocerasus; plant part: Fruit; offered grade: Saponins 2%; result 2.23%. Its purchasing definition is anchored to Saponins 2%; result 2.23%; alternatives must be compared on marker target and analytical basis.
When an alternative to Tart Cherry Fruit Extract Powder 2% Saponins is required, compare it against this page’s identity, grade and batch-document requirements.
Browse ingredients related to Tart Cherry Fruit Extract Powder 2% Saponins
For a Tart Cherry Fruit Extract Powder 2% Saponins substitution review, match botanical identity, plant part, grade-defining assay or ratio, analytical basis, physical form and offered-lot documentation.
Quality and Documentation
Representative batch LXSY240512 supports the specification table above. The shipment decision should rely on the current lot documentation and any independent verification required by the buyer.
BUYER QUALIFICATION SNAPSHOT
Tart Cherry Fruit Extract Powder 2% Saponins: What to Match Before Ordering
This page describes a defined ingredient grade. Use the fields below to prevent substitution between raw powder, ratio extract and standardised grades. The quotation, approved specification and current shipment COA should identify the same material.
| Botanical identity | Cerasus pseudocerasus |
|---|---|
| Plant part | Fruit |
| Assay | Saponins 2%; result 2.23% |
| Particle size | 100% through 100 mesh |
| Loss on drying | <=5.0%; result 3.17% |
| Representative batch | LXSY240512 |
Confirm botanical source and plant part.
Match ratio or assay and its test method.
Review the current offered-batch COA.
Continue with Fruit and Vegetable Powders, the grade comparison guide, or the COA review checklist.
Frequently Asked Questions
What specification defines Tart Cherry Fruit Extract Powder 2% Saponins?
For Tart Cherry Fruit Extract Powder 2% Saponins: Saponins 2%; result 2.23%.
How should source identity be qualified?
For Tart Cherry Fruit Extract Powder 2% Saponins: The source specification is Cerasus pseudocerasus, Fruit. Reject substitutions that change the species or stated plant part without a revised approval.
Which COA should be used for release?
For Tart Cherry Fruit Extract Powder 2% Saponins: The page cites representative batch LXSY240512. It supports preliminary review, while the COA issued for the offered shipment lot controls commercial acceptance.
What document should be requested for the offered lot?
For Tart Cherry Fruit Extract Powder 2% Saponins: Ask for the offered-lot COA at qualification stage and confirm that its product name, batch number and results match the purchasing file.
How should the listed quality controls be used?
For Tart Cherry Fruit Extract Powder 2% Saponins: Compare every stated limit with the intended application and destination-market requirements, then document any additional tests in the order specification.
Are MOQ and lead time fixed for every destination?
For Tart Cherry Fruit Extract Powder 2% Saponins: Order quantity and dispatch timing are grade-specific; reconfirm them when the specification and delivery destination are known.
Are specification changes handled case by case?
For Tart Cherry Fruit Extract Powder 2% Saponins: Selected packing and physical requirements can be assessed, but an accepted change must appear consistently in the quotation, specification and COA.
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