Description
COA-BACKED BOTANICAL INGREDIENT
Glycine max (L.) Mere (as stated on COA) Soybean Extract
Soybean Extract Powder 10% Isoflavones is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Glycine max (L.) Mere (as stated on COA) |
|---|---|
| Plant part | Soybean |
| Form and colour | Fine light-yellow powder |
| Assay | Isoflavones >=10% by HPLC; result 10.8% |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 3.58% |
| Ash | <=5.0%; result 4.56% |
| Representative batch | LXDD170120 |
| Manufacture date | 20 January 2017 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this standardised grade by Isoflavones >=10% by HPLC; result 10.8%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Soybean Extract Powder 10% Isoflavones is qualified using botanical identity: Glycine max (L.) Mere (as stated on COA); plant part: Soybean; offered grade: Isoflavones >=10% by HPLC; result 10.8%. Its purchasing definition is anchored to Isoflavones >=10% by HPLC; result 10.8%; alternatives must be compared on marker target and analytical basis.
Compare these related grades before approval:
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXDD170120 supports the specification table above. Current lot evidence and buyer-defined verification govern acceptance of the commercial shipment.
Frequently Asked Questions
What specification defines Soybean Extract Powder 10% Isoflavones?
For Soybean Extract Powder 10% Isoflavones: Isoflavones >=10% by HPLC; result 10.8%.
What establishes the botanical source?
For Soybean Extract Powder 10% Isoflavones: Qualification starts with Glycine max (L.) Mere (as stated on COA), Soybean. The product name alone is not sufficient when species, plant part or grade differs.
What evidence is needed for the offered lot?
For Soybean Extract Powder 10% Isoflavones: The page cites representative batch LXDD170120. The sample, quotation and shipment COA should be traceable to the grade actually offered.
Should the COA be reviewed before sample approval?
For Soybean Extract Powder 10% Isoflavones: Yes. The commercial review should use the COA for the lot being offered, together with the matching quotation and specification.
Which quality data should be checked together?
For Soybean Extract Powder 10% Isoflavones: Review identity and Isoflavones >=10% by HPLC; result 10.8% together with the listed physical tests and applicable contaminant and microbiological limits.
How should buyers confirm supply timing?
For Soybean Extract Powder 10% Isoflavones: Commercial timing is finalised after quantity, packaging, document set and any additional testing have been agreed.
Can particle size or pack format be adjusted?
For Soybean Extract Powder 10% Isoflavones: Application-specific requests require technical review. Approved changes should be documented rather than treated as an informal substitution.
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