Description
COA-BACKED BOTANICAL INGREDIENT
Ulva lactuca Whole herb Extract
Sea Lettuce Whole-Herb Extract Powder 5:1 is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Ulva lactuca |
|---|---|
| Plant part | Whole herb |
| Form and colour | Fine brown powder |
| Assay | Extract ratio 5:1 by TLC; result 5:1 |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 4.95% |
| Ash | <=5.0%; result 4.32% |
| Representative batch | LXHB170920 |
| Manufacture date | 20 September 2017 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this Extract ratio 5:1 by TLC; result 5:1 ratio grade by botanical identity, plant part and physical specification; the ratio is not an active-marker percentage.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Sea Lettuce Whole-Herb Extract Powder 5:1 is qualified using botanical identity: Ulva lactuca; plant part: Whole herb; offered grade: Extract ratio 5:1 by TLC; result 5:1. Its purchasing definition is the stated ratio grade (Extract ratio 5:1 by TLC; result 5:1), not a guaranteed active-compound concentration.
When an alternative to Sea Lettuce Whole-Herb Extract Powder 5:1 is required, compare it against this page’s identity, grade and batch-document requirements.
Browse ingredients related to Sea Lettuce Whole-Herb Extract Powder 5:1
For a Sea Lettuce Whole-Herb Extract Powder 5:1 substitution review, match botanical identity, plant part, grade-defining assay or ratio, analytical basis, physical form and offered-lot documentation.
Quality and Documentation
Representative batch LXHB170920 supports the specification table above. Use the cited record for preliminary comparison and request the offered-lot COA for final technical approval.
Frequently Asked Questions
What specification defines Sea Lettuce Whole-Herb Extract Powder 5:1?
For Sea Lettuce Whole-Herb Extract Powder 5:1: Extract ratio 5:1 by TLC; result 5:1.
Which source and plant-part details matter?
For Sea Lettuce Whole-Herb Extract Powder 5:1: Match Ulva lactuca, Whole herb across the quotation, specification and offered-batch COA. The offered grade is Extract ratio 5:1 by TLC; result 5:1; treat the ratio as a process-grade definition rather than a marker percentage.
What is the role of the representative COA?
For Sea Lettuce Whole-Herb Extract Powder 5:1: The page cites representative batch LXHB170920. Final approval requires the current lot's identity, specification results and relevant dates.
What COA should accompany commercial approval?
For Sea Lettuce Whole-Herb Extract Powder 5:1: Current batch documentation should be reviewed before purchase; a representative document is useful for screening but does not release a shipment.
How should analytical and physical limits be assessed?
For Sea Lettuce Whole-Herb Extract Powder 5:1: Do not assess Extract ratio 5:1 by TLC; result 5:1 in isolation; particle size, moisture or drying data and market-relevant safety limits can also affect acceptance.
What determines MOQ and lead time for this grade?
For Sea Lettuce Whole-Herb Extract Powder 5:1: Confirm MOQ and timing on the live quotation because stock position, testing, packing and destination requirements can change both.
Can packing or physical parameters be reviewed?
For Sea Lettuce Whole-Herb Extract Powder 5:1: Alternative packing or selected parameters may be considered case by case, subject to production feasibility and a revised written specification.
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