Description
COA-BACKED BOTANICAL INGREDIENT
Rosa L. species (as stated on COA) Fruit Extract
Rosehip Fruit Extract Powder 25% Polyphenols is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Rosa L. species (as stated on COA) |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine yellow-brown powder |
| Assay | Polyphenols 25% by UV; result 25.12% |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 3.19% |
| Ash | <=5.0%; result 3.75% |
| Representative batch | LXMGG230806 |
| Manufacture date | 6 August 2023 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this standardised grade by Polyphenols 25% by UV; result 25.12%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Rosehip Fruit Extract Powder 25% Polyphenols is qualified using botanical identity: Rosa L. species (as stated on COA); plant part: Fruit; offered grade: Polyphenols 25% by UV; result 25.12%. Its purchasing definition is anchored to Polyphenols 25% by UV; result 25.12%; alternatives must be compared on marker target and analytical basis.
Compare these related grades before approval:
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXMGG230806 supports the specification table above. Use the cited record for preliminary comparison and request the offered-lot COA for final technical approval.
Frequently Asked Questions
What specification defines Rosehip Fruit Extract Powder 25% Polyphenols?
For Rosehip Fruit Extract Powder 25% Polyphenols: Polyphenols 25% by UV; result 25.12%.
Which source and plant-part details matter?
For Rosehip Fruit Extract Powder 25% Polyphenols: Match Rosa L. species (as stated on COA), Fruit across the quotation, specification and offered-batch COA. The differentiating target is Polyphenols 25% by UV; result 25.12%; confirm the marker, unit and stated analytical basis.
What is the role of the representative COA?
For Rosehip Fruit Extract Powder 25% Polyphenols: The page cites representative batch LXMGG230806. Final approval requires the current lot's identity, specification results and relevant dates.
What COA should accompany commercial approval?
For Rosehip Fruit Extract Powder 25% Polyphenols: Current batch documentation should be reviewed before purchase; a representative document is useful for screening but does not release a shipment.
How should analytical and physical limits be assessed?
For Rosehip Fruit Extract Powder 25% Polyphenols: Do not assess Polyphenols 25% by UV; result 25.12% in isolation; particle size, moisture or drying data and market-relevant safety limits can also affect acceptance.
What determines MOQ and lead time for this grade?
For Rosehip Fruit Extract Powder 25% Polyphenols: Confirm MOQ and timing on the live quotation because stock position, testing, packing and destination requirements can change both.
Can packing or physical parameters be reviewed?
For Rosehip Fruit Extract Powder 25% Polyphenols: Alternative packing or selected parameters may be considered case by case, subject to production feasibility and a revised written specification.
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