Description
COA-BACKED BOTANICAL INGREDIENT
Arachis hypogaea Linn. Nutlet Extract
Peanut Flour Powder is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Arachis hypogaea Linn. |
|---|---|
| Plant part | Nutlet |
| Form and colour | Fine faint-yellow powder |
| Assay | Raw peanut-flour identity; no extract ratio or marker assay is stated on this COA |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=12.0%; result 8.72% |
| Ash | <=8.0%; result 6.77% |
| Representative batch | LXHH210710 |
| Manufacture date | 10 July 2021 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this Raw peanut-flour identity; no extract ratio or marker assay is stated on this COA ratio grade by botanical identity, plant part and physical specification; the ratio is not an active-marker percentage.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Peanut Flour Powder is qualified using botanical identity: Arachis hypogaea Linn.; plant part: Nutlet; offered grade: Raw peanut-flour identity; no extract ratio or marker assay is stated on this COA. Its purchasing definition is the stated ratio grade (Raw peanut-flour identity; no extract ratio or marker assay is stated on this COA), not a guaranteed active-compound concentration.
When an alternative to Peanut Flour Powder is required, compare it against this page’s identity, grade and batch-document requirements.
Browse ingredients related to Peanut Flour Powder
For a Peanut Flour Powder substitution review, match botanical identity, plant part, grade-defining assay or ratio, analytical basis, physical form and offered-lot documentation.
Quality and Documentation
Representative batch LXHH210710 supports the specification table above. Current lot evidence and buyer-defined verification govern acceptance of the commercial shipment.
Frequently Asked Questions
What specification defines Peanut Flour Powder?
For Peanut Flour Powder: Raw peanut-flour identity; no extract ratio or marker assay is stated on this COA.
How should the botanical identity be checked?
For Peanut Flour Powder: Qualification starts with Arachis hypogaea Linn., Nutlet. The product name alone is not sufficient when species, plant part or grade differs.
How should sample and shipment records be matched?
For Peanut Flour Powder: The page cites representative batch LXHH210710. The sample, quotation and shipment COA should be traceable to the grade actually offered.
How can the offered grade be checked before purchase?
For Peanut Flour Powder: Yes. The commercial review should use the COA for the lot being offered, together with the matching quotation and specification.
What evidence supports technical acceptance?
For Peanut Flour Powder: Review identity and Raw peanut-flour identity; no extract ratio or marker assay is stated on this COA together with the listed physical tests and applicable contaminant and microbiological limits.
What can change the quoted lead time?
For Peanut Flour Powder: Commercial timing is finalised after quantity, packaging, document set and any additional testing have been agreed.
Can buyers request an alternative pack configuration?
For Peanut Flour Powder: Application-specific requests require technical review. Approved changes should be documented rather than treated as an informal substitution.
Reviews
There are no reviews yet.