Description
COA-BACKED BOTANICAL INGREDIENT
Melissa officinalis L. Whole herb Extract
Lemon Balm Extract Powder 2.5% Rosmarinic Acid is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Melissa officinalis L. |
|---|---|
| Plant part | Whole herb |
| Form and colour | Fine brown powder |
| Assay | Rosmarinic acid 2.5% by HPLC; result 2.61% |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 4.10% |
| Ash | <=5.0%; result 3.45% |
| Representative batch | MXFC250623 |
| Manufacture date | 23 June 2025 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this standardised grade by Rosmarinic acid 2.5% by HPLC; result 2.61%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Lemon Balm Extract Powder 2.5% Rosmarinic Acid is qualified using botanical identity: Melissa officinalis L.; plant part: Whole herb; offered grade: Rosmarinic acid 2.5% by HPLC; result 2.61%. Its purchasing definition is anchored to Rosmarinic acid 2.5% by HPLC; result 2.61%; alternatives must be compared on marker target and analytical basis.
Compare these related grades before approval:
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch MXFC250623 supports the specification table above. The shipment decision should rely on the current lot documentation and any independent verification required by the buyer.
Frequently Asked Questions
What specification defines Lemon Balm Extract Powder 2.5% Rosmarinic Acid?
For Lemon Balm Extract Powder 2.5% Rosmarinic Acid: Rosmarinic acid 2.5% by HPLC; result 2.61%.
What identity should appear on the batch documents?
For Lemon Balm Extract Powder 2.5% Rosmarinic Acid: The source specification is Melissa officinalis L., Whole herb. Reject substitutions that change the species or stated plant part without a revised approval.
How should buyers use the batch reference?
For Lemon Balm Extract Powder 2.5% Rosmarinic Acid: The page cites representative batch MXFC250623. It supports preliminary review, while the COA issued for the offered shipment lot controls commercial acceptance.
Can current batch data be checked against the quotation?
For Lemon Balm Extract Powder 2.5% Rosmarinic Acid: Ask for the offered-lot COA at qualification stage and confirm that its product name, batch number and results match the purchasing file.
Which test categories support buyer qualification?
For Lemon Balm Extract Powder 2.5% Rosmarinic Acid: Compare every stated limit with the intended application and destination-market requirements, then document any additional tests in the order specification.
When are commercial quantities and timing finalised?
For Lemon Balm Extract Powder 2.5% Rosmarinic Acid: Order quantity and dispatch timing are grade-specific; reconfirm them when the specification and delivery destination are known.
Which specification details may be discussed before quotation?
For Lemon Balm Extract Powder 2.5% Rosmarinic Acid: Selected packing and physical requirements can be assessed, but an accepted change must appear consistently in the quotation, specification and COA.
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