Garlic Bulb Extract Powder 1% Allicin

Garlic (as stated on COA) Bulb extract; Allicin 1% by HPLC; result 1.09%, supported by representative batch LXDS191021.

Category: Brand:

Description

COA-BACKED BOTANICAL INGREDIENT

Garlic (as stated on COA) Bulb Extract

Garlic Bulb Extract Powder 1% Allicin is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.

Garlic Bulb Extract Powder 1% Allicin source image

COA-Backed Specification

Botanical identity Garlic (as stated on COA)
Plant part Bulb
Form and colour Fine yellow-brown powder
Assay Allicin 1% by HPLC; result 1.09%
Particle size 100% through 80 mesh
Loss on drying <=5.0%; result 3.80%
Ash <=5.0%; result 3.75%
Representative batch LXDS191021
Manufacture date 21 October 2019
Shelf life Two years when stored properly

Representative values do not replace the current shipment COA.

Garlic Bulb Extract Powder 1% Allicin applications image

Buyer Decision Guide

Compare this standardised grade by Allicin 1% by HPLC; result 1.09%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.

  • Evaluation sample typically 10-20 g
  • Regular MOQ typically 1 kg
  • Typical lead time 7-15 working days
Garlic Bulb Extract Powder 1% Allicin quality image

How This Grade Differs

Garlic Bulb Extract Powder 1% Allicin is qualified using botanical identity: Garlic (as stated on COA); plant part: Bulb; offered grade: Allicin 1% by HPLC; result 1.09%. Its purchasing definition is anchored to Allicin 1% by HPLC; result 1.09%; alternatives must be compared on marker target and analytical basis.

When an alternative to Garlic Bulb Extract Powder 1% Allicin is required, compare it against this page’s identity, grade and batch-document requirements.

Browse ingredients related to Garlic Bulb Extract Powder 1% Allicin

For a Garlic Bulb Extract Powder 1% Allicin substitution review, match botanical identity, plant part, grade-defining assay or ratio, analytical basis, physical form and offered-lot documentation.

Quality and Documentation

Representative batch LXDS191021 supports the specification table above. Confirm current batch results before release; the representative record remains supporting context rather than a shipment guarantee.

Frequently Asked Questions

What specification defines Garlic Bulb Extract Powder 1% Allicin?

For Garlic Bulb Extract Powder 1% Allicin: Allicin 1% by HPLC; result 1.09%.

What botanical details should buyers match?

For Garlic Bulb Extract Powder 1% Allicin: Use Garlic (as stated on COA), Bulb as the identity checkpoint, then confirm that the sample and commercial documents describe the same material.

Which batch document controls shipment approval?

For Garlic Bulb Extract Powder 1% Allicin: The page cites representative batch LXDS191021. Use it as an example of the tested grade, not as the release record for a future shipment.

When should buyers request the current COA?

For Garlic Bulb Extract Powder 1% Allicin: Request the current COA before issuing approval so the offered lot can be checked against the agreed identity, grade and limits.

Which controls should be reviewed for this grade?

For Garlic Bulb Extract Powder 1% Allicin: Technical acceptance should cover identity, grade-defining data, physical quality and the safety tests required for the intended market.

What supply details require quotation-stage confirmation?

For Garlic Bulb Extract Powder 1% Allicin: The quotation should state the applicable MOQ, pack format and lead time after current inventory and testing needs are reviewed.

Can selected physical attributes be discussed?

For Garlic Bulb Extract Powder 1% Allicin: Discuss pack format and relevant physical parameters before quotation; feasibility and any MOQ effect are confirmed for the exact request.

Request COA, Sample or Quotation

Contact LongBio

Reviews

There are no reviews yet.

Be the first to review “Garlic Bulb Extract Powder 1% Allicin”

Your email address will not be published. Required fields are marked *