Description
COA-BACKED BOTANICAL INGREDIENT
Theobroma cocao (as stated on COA) Beans Extract
Cocoa Bean Extract Powder 40% Flavonoids is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Theobroma cocao (as stated on COA) |
|---|---|
| Plant part | Beans |
| Form and colour | Fine yellow-brown powder |
| Assay | Flavonoids 40% by UV; result 40.51% |
| Particle size | 100% through 80 mesh |
| Loss on drying | <=5.0%; result 4.23% |
| Ash | <=10.0%; result 4.16% |
| Representative batch | LXKK210518 |
| Manufacture date | 18 May 2021 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this standardised grade by Flavonoids 40% by UV; result 40.51%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Cocoa Bean Extract Powder 40% Flavonoids is qualified using botanical identity: Theobroma cocao (as stated on COA); plant part: Beans; offered grade: Flavonoids 40% by UV; result 40.51%. Its purchasing definition is anchored to Flavonoids 40% by UV; result 40.51%; alternatives must be compared on marker target and analytical basis.
When an alternative to Cocoa Bean Extract Powder 40% Flavonoids is required, compare it against this page’s identity, grade and batch-document requirements.
Browse ingredients related to Cocoa Bean Extract Powder 40% Flavonoids
For a Cocoa Bean Extract Powder 40% Flavonoids substitution review, match botanical identity, plant part, grade-defining assay or ratio, analytical basis, physical form and offered-lot documentation.
Quality and Documentation
Representative batch LXKK210518 supports the specification table above. Confirm current batch results before release; the representative record remains supporting context rather than a shipment guarantee.
Frequently Asked Questions
What specification defines Cocoa Bean Extract Powder 40% Flavonoids?
For Cocoa Bean Extract Powder 40% Flavonoids: Flavonoids 40% by UV; result 40.51%.
What botanical information supports comparison?
For Cocoa Bean Extract Powder 40% Flavonoids: Use Theobroma cocao (as stated on COA), Beans as the identity checkpoint, then confirm that the sample and commercial documents describe the same material.
What does the page's batch reference mean?
For Cocoa Bean Extract Powder 40% Flavonoids: The page cites representative batch LXKK210518. Use it as an example of the tested grade, not as the release record for a future shipment.
Is current batch documentation part of qualification?
For Cocoa Bean Extract Powder 40% Flavonoids: Request the current COA before issuing approval so the offered lot can be checked against the agreed identity, grade and limits.
Which limits should match the destination market?
For Cocoa Bean Extract Powder 40% Flavonoids: Technical acceptance should cover identity, grade-defining data, physical quality and the safety tests required for the intended market.
How are order size and dispatch timing established?
For Cocoa Bean Extract Powder 40% Flavonoids: The quotation should state the applicable MOQ, pack format and lead time after current inventory and testing needs are reviewed.
How should customised requirements be documented?
For Cocoa Bean Extract Powder 40% Flavonoids: Discuss pack format and relevant physical parameters before quotation; feasibility and any MOQ effect are confirmed for the exact request.
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