Cantaloupe Powder

Dried cantaloupe melon powder, 10:1; supported by representative batch LXHG260502.

Description

FRUIT & VEGETABLE POWDER

Cantaloupe Powder

Cantaloupe powder is supplied as a dried, milled preparation of cantaloupe melon fruit, used to deliver fruit flavour, colour and body in a blend. Sugars and other soluble solids are hygroscopic, so the packing and the storage statement should be read together with the specification. It is a food ingredient for further processing and is not a finished consumer product.

Pale orange cantaloupe powder texture close-up

COA-Backed Specification

Identity Cantaloupe melon
Plant part Fruit
Form and colour Fine pale orange to light orange powder
Assay Extract ratio 10:1; soluble solids and moisture as declared
Method Physical, gravimetric and microbiological parameters
Particle size 98% through 80 mesh
Loss on drying <=5.0%; result 3.50%
Ash <=5.0%; result 2.40%
Heavy metals Within the limits of the approved specification
Microbiological limits Within the limits of the approved specification
Representative batch LXHG260502
Manufacture date 2 May 2026
Shelf life Two years when stored properly

Representative values do not replace the current shipment COA.

Cantaloupe powder on a stainless steel drum top

Buyer Decision Guide

Agree the particle size, the moisture limit and the delivered colour and flavour before approval, and confirm the packing format, since this grade is hygroscopic and picks up moisture once opened. Where the buyer’s process is sensitive to sugar content, request the soluble-solids figure for the offered batch.

  • Particle size, moisture and microbiological status on the certificate of analysis
  • Soluble-solids figure available on request
  • Hygroscopic behaviour stated, with packing agreed accordingly
  • Delivered colour and flavour agreed against a retained sample
  • COA, specification sheet and safety data sheet accompany each shipment
  • Regulatory status, permitted uses and labelling are the buyer’s responsibility for the destination market
Cantaloupe powder in a glass dish with a white ceramic spoon

How This Grade Differs

Cantaloupe is offered as dried fruit powder, as a juice concentrate and as a flavour-standardised preparation. The dried powder carries the whole fruit, including the fibre, and is hygroscopic; the concentrate delivers solids on a different basis. They are not interchangeable in the buyer’s formulation.

For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.

Application Areas

  • Beverage and instant drink powders, subject to the buyer process validation
  • Dry blends and premix manufacturing
  • Bakery, confectionery and dairy systems
  • Nutraceutical and supplement blends

Packaging and Delivery

  • Evaluation sample typically 10-20 g, subject to stock
  • Regular MOQ typically 1 kg
  • 1 kg foil bag or 25 kg fibre drum with inner food-grade liner
  • Custom packing and private-label options subject to confirmation
  • Typical lead time 7-15 working days after deposit

Quality and Documentation

Representative batch LXHG260502 supports the specification table above. Use the cited record for preliminary comparison and request the offered-lot COA for final technical approval. Batch COA, specification sheet, agreed third-party testing and export documents are available for buyer verification.

Frequently Asked Questions

What specification defines Cantaloupe Powder?

For Cantaloupe Powder: Extract ratio 10:1; soluble solids and moisture as declared, tested by Physical, gravimetric and microbiological parameters.

Which identity details must remain consistent?

For Cantaloupe Powder: match Cantaloupe melon and plant part Fruit across the quotation, specification and offered-batch COA. The offered grade is Extract ratio 10:1; soluble solids and moisture as declared.

How is batch-specific approval completed?

For Cantaloupe Powder: the page cites representative batch LXHG260502. Final approval requires the current lot’s identity, specification results and relevant dates.

What forms part of the technical review?

For Cantaloupe Powder: do not assess Extract ratio 10:1; soluble solids and moisture as declared in isolation; particle size, moisture or drying data and market-relevant safety limits can also affect acceptance.

Are you a manufacturer or a trading company?

LongBio is Shaanxi Longsheng Biotechnology Co., Ltd., a direct manufacturer of botanical extracts and functional ingredients integrating R&D, production and export support. Factory review can be arranged by video or an on-site visit.

Can I request the current batch COA before ordering?

Yes. Request the applicable current or representative COA and compare product identity, method, limits and results before approving a purchase order.

What is the minimum order quantity?

The regular MOQ is typically 1 kg. An evaluation sample of 10-20 g can usually be arranged before a formal order, subject to stock.

Do you support custom specifications or packing?

Alternative assay targets, particle size, packing and private-label requirements can be reviewed case by case, subject to production feasibility and a revised written specification.

Request COA, Sample or Quotation

Send your target specification, application, order quantity, destination country and required test limits.

Contact LongBio