Description
COA-BACKED BOTANICAL INGREDIENT
Citrofortunella microcarpa L. (COA spacing normalized) Fruit Extract
Calamondin Fruit Extract Powder 4:1 is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Citrofortunella microcarpa L. (COA spacing normalized) |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine yellowish-brown powder |
| Assay | Extract ratio 4:1 by TLC; result complies |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 4.22% |
| Ash | <=5.0%; result 4.16% |
| Representative batch | LXlMG180705 |
| Manufacture date | 6 July 2018 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this Extract ratio 4:1 by TLC; result complies ratio grade by botanical identity, plant part and physical specification; the ratio is not an active-marker percentage.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Calamondin Fruit Extract Powder 4:1 is qualified using botanical identity: Citrofortunella microcarpa L. (COA spacing normalized); plant part: Fruit; offered grade: Extract ratio 4:1 by TLC; result complies. Its purchasing definition is the stated ratio grade (Extract ratio 4:1 by TLC; result complies), not a guaranteed active-compound concentration.
When an alternative to Calamondin Fruit Extract Powder 4:1 is required, compare it against this page’s identity, grade and batch-document requirements.
Browse ingredients related to Calamondin Fruit Extract Powder 4:1
For a Calamondin Fruit Extract Powder 4:1 substitution review, match botanical identity, plant part, grade-defining assay or ratio, analytical basis, physical form and offered-lot documentation.
Quality and Documentation
Representative batch LXlMG180705 supports the specification table above. Use the cited record for preliminary comparison and request the offered-lot COA for final technical approval.
Frequently Asked Questions
What specification defines Calamondin Fruit Extract Powder 4:1?
For Calamondin Fruit Extract Powder 4:1: Extract ratio 4:1 by TLC; result complies.
Which identity details must remain consistent?
For Calamondin Fruit Extract Powder 4:1: Match Citrofortunella microcarpa L. (COA spacing normalized), Fruit across the quotation, specification and offered-batch COA. The offered grade is Extract ratio 4:1 by TLC; result complies; treat the ratio as a process-grade definition rather than a marker percentage.
How is batch-specific approval completed?
For Calamondin Fruit Extract Powder 4:1: The page cites representative batch LXlMG180705. Final approval requires the current lot's identity, specification results and relevant dates.
Can buyers verify the batch offered for sale?
For Calamondin Fruit Extract Powder 4:1: Current batch documentation should be reviewed before purchase; a representative document is useful for screening but does not release a shipment.
What forms part of the technical review?
For Calamondin Fruit Extract Powder 4:1: Do not assess Extract ratio 4:1 by TLC; result complies in isolation; particle size, moisture or drying data and market-relevant safety limits can also affect acceptance.
What commercial details belong on the quotation?
For Calamondin Fruit Extract Powder 4:1: Confirm MOQ and timing on the live quotation because stock position, testing, packing and destination requirements can change both.
What happens when an application needs a modified parameter?
For Calamondin Fruit Extract Powder 4:1: Alternative packing or selected parameters may be considered case by case, subject to production feasibility and a revised written specification.
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