Black Truffle Powder

Black truffle powder for B2B food and formulation projects. Review specification, current offered-lot COA, packaging, MOQ and sample options.

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Description

B2B INGREDIENT ยท SPECIFICATION & BATCH DOCUMENT SUPPORT

Black Truffle Powder

LongBio supplies black truffle powder for B2B ingredient qualification and formulation. Buyers can review the defined grade and request the current offered-lot COA, evaluation sample, packaging details and quotation.

Black Truffle Powder source image

COA-Backed Specification

Botanical identity Tuber melanosporum
Plant part Thallus
Form and colour Fine black powder
Assay Raw truffle-powder identity; no extract ratio or marker assay is stated on this COA
Particle size 98% through 80 mesh
Loss on drying <=12.0%; result 8.95%
Ash <=8.0%; result 6.61%
Representative batch LXHSL191206
Manufacture date 6 December 2019
Shelf life Two years when stored properly

Representative values do not replace the current shipment COA.

Black Truffle Powder applications image

Buyer Decision Guide

Compare this Raw truffle-powder identity; no extract ratio or marker assay is stated on this COA ratio grade by botanical identity, plant part and physical specification; the ratio is not an active-marker percentage.

  • Evaluation sample typically 10-20 g
  • Regular MOQ typically 1 kg
  • Typical lead time 7-15 working days
Black Truffle Powder quality image

How This Grade Differs

Black Truffle Powder is qualified using botanical identity: Tuber melanosporum; plant part: Thallus; offered grade: Raw truffle-powder identity; no extract ratio or marker assay is stated on this COA. Its purchasing definition is the stated ratio grade (Raw truffle-powder identity; no extract ratio or marker assay is stated on this COA), not a guaranteed active-compound concentration.

When an alternative to Black Truffle Powder is required, compare it against this page’s identity, grade and batch-document requirements.

Browse ingredients related to Black Truffle Powder

For a Black Truffle Powder substitution review, match botanical identity, plant part, grade-defining assay or ratio, analytical basis, physical form and offered-lot documentation.

Quality and Documentation

Representative batch LXHSL191206 supports the specification table above. Confirm current batch results before release; the representative record remains supporting context rather than a shipment guarantee.

Frequently Asked Questions

What specification defines Black Truffle Powder?

For Black Truffle Powder: Raw truffle-powder identity; no extract ratio or marker assay is stated on this COA.

What botanical details should buyers match?

For Black Truffle Powder: Use Tuber melanosporum, Thallus as the identity checkpoint, then confirm that the sample and commercial documents describe the same material.

Which batch document controls shipment approval?

For Black Truffle Powder: The page cites representative batch LXHSL191206. Use it as an example of the tested grade, not as the release record for a future shipment.

When should buyers request the current COA?

For Black Truffle Powder: Request the current COA before issuing approval so the offered lot can be checked against the agreed identity, grade and limits.

Which controls should be reviewed for this grade?

For Black Truffle Powder: Technical acceptance should cover identity, grade-defining data, physical quality and the safety tests required for the intended market.

What supply details require quotation-stage confirmation?

For Black Truffle Powder: The quotation should state the applicable MOQ, pack format and lead time after current inventory and testing needs are reviewed.

Can selected physical attributes be discussed?

For Black Truffle Powder: Discuss pack format and relevant physical parameters before quotation; feasibility and any MOQ effect are confirmed for the exact request.

Request COA, Sample or Quotation

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