Description
COA-BACKED BOTANICAL INGREDIENT
Piper nigrum Fruit Extract
Black Pepper Extract Powder 10:1 is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Piper nigrum |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine yellow-brown powder |
| Assay | Extract ratio 10:1 by TLC; complies |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 4.02% |
| Ash | <=5.0%; result 3.95% |
| Representative batch | LXHHJ241012 |
| Manufacture date | 26 December 2024 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this Extract ratio 10:1 by TLC; complies ratio grade by botanical identity, plant part and physical specification; the ratio is not an active-marker percentage.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Black Pepper Extract Powder 10:1 is qualified using botanical identity: Piper nigrum; plant part: Fruit; offered grade: Extract ratio 10:1 by TLC; complies. Its purchasing definition is the stated ratio grade (Extract ratio 10:1 by TLC; complies), not a guaranteed active-compound concentration.
Compare these related grades before approval:
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXHHJ241012 supports the specification table above. Current lot evidence and buyer-defined verification govern acceptance of the commercial shipment.
BUYER QUALIFICATION SNAPSHOT
Black Pepper Extract Powder 10:1: What to Match Before Ordering
This page describes a defined ingredient grade. Use the fields below to prevent substitution between raw powder, ratio extract and standardised grades. The quotation, approved specification and current shipment COA should identify the same material.
| Botanical identity | Piper nigrum |
|---|---|
| Plant part | Fruit |
| Assay | Extract ratio 10:1 by TLC; complies |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 4.02% |
| Representative batch | LXHHJ241012 |
Confirm botanical source and plant part.
Match ratio or assay and its test method.
Review the current offered-batch COA.
Continue with Standardized Botanical Extracts, the grade comparison guide, or the COA review checklist.
Frequently Asked Questions
What specification defines Black Pepper Extract Powder 10:1?
For Black Pepper Extract Powder 10:1: Extract ratio 10:1 by TLC; complies.
How is the source material identified?
For Black Pepper Extract Powder 10:1: Qualification starts with Piper nigrum, Fruit. The product name alone is not sufficient when species, plant part or grade differs.
How does batch evidence support qualification?
For Black Pepper Extract Powder 10:1: The page cites representative batch LXHHJ241012. The sample, quotation and shipment COA should be traceable to the grade actually offered.
Is a shipment-specific COA available for qualification?
For Black Pepper Extract Powder 10:1: Yes. The commercial review should use the COA for the lot being offered, together with the matching quotation and specification.
What quality fields belong in the approval review?
For Black Pepper Extract Powder 10:1: Review identity and Extract ratio 10:1 by TLC; complies together with the listed physical tests and applicable contaminant and microbiological limits.
How are MOQ and production timing confirmed?
For Black Pepper Extract Powder 10:1: Commercial timing is finalised after quantity, packaging, document set and any additional testing have been agreed.
What must be updated when a parameter changes?
For Black Pepper Extract Powder 10:1: Application-specific requests require technical review. Approved changes should be documented rather than treated as an informal substitution.
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