Description
COA-BACKED BOTANICAL INGREDIENT
Citrus bigarradia (COA spelling) Fruit Extract
Bitter Orange Fruit Powder is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Citrus bigarradia (COA spelling) |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine yellowish powder |
| Assay | Fruit powder; no extract ratio or marker assay stated on COA |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 4.15% |
| Ash | <=5.0%; result 4.20% |
| Representative batch | LXKC170308 |
| Manufacture date | 8 March 2017 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this Fruit powder; no extract ratio or marker assay stated on COA ratio grade by botanical identity, plant part and physical specification; the ratio is not an active-marker percentage.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Bitter Orange Fruit Powder is qualified using botanical identity: Citrus bigarradia (COA spelling); plant part: Fruit; offered grade: Fruit powder; no extract ratio or marker assay stated on COA. Its purchasing definition is the stated ratio grade (Fruit powder; no extract ratio or marker assay stated on COA), not a guaranteed active-compound concentration.
Compare these related grades before approval:
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXKC170308 supports the specification table above. Current lot evidence and buyer-defined verification govern acceptance of the commercial shipment.
Frequently Asked Questions
What specification defines Bitter Orange Fruit Powder?
For Bitter Orange Fruit Powder: Fruit powder; no extract ratio or marker assay stated on COA.
What establishes the botanical source?
For Bitter Orange Fruit Powder: Qualification starts with Citrus bigarradia (COA spelling), Fruit. The product name alone is not sufficient when species, plant part or grade differs.
What evidence is needed for the offered lot?
For Bitter Orange Fruit Powder: The page cites representative batch LXKC170308. The sample, quotation and shipment COA should be traceable to the grade actually offered.
Should the COA be reviewed before sample approval?
For Bitter Orange Fruit Powder: Yes. The commercial review should use the COA for the lot being offered, together with the matching quotation and specification.
Which quality data should be checked together?
For Bitter Orange Fruit Powder: Review identity and Fruit powder; no extract ratio or marker assay stated on COA together with the listed physical tests and applicable contaminant and microbiological limits.
How should buyers confirm supply timing?
For Bitter Orange Fruit Powder: Commercial timing is finalised after quantity, packaging, document set and any additional testing have been agreed.
Can particle size or pack format be adjusted?
For Bitter Orange Fruit Powder: Application-specific requests require technical review. Approved changes should be documented rather than treated as an informal substitution.
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