B2B INGREDIENT SELECTION GUIDE
Botanical Ingredients for Beverage Formulation
Use this page to shortlist LongBio beverage botanical ingredients by purchasing specification rather than by ingredient name alone. Confirm solubility, dispersibility, flavour, colour, acidity and process stability before approving a sample or commercial order.
Information to Include in an RFQ
- Botanical or material identity and required plant part
- Target assay, extract ratio and accepted analytical method
- Physical form, particle size, solubility or sensory requirements
- Destination market, dosage form, annual volume and packaging
- Required COA, specification and supporting declarations
Application Qualification
These ingredients may be evaluated for ready-to-mix powder, functional beverage and tea formulation. Suitability, use level, stability and regulatory status must be confirmed in the final formula and destination market.
How LongBio Documents an Offered Grade
Product pages identify the offered botanical source, plant part, assay or ratio, analytical method and representative batch evidence where available. Representative data does not replace the current offered-batch COA.
Selection Matrix
| Dispersion | Solubility and sediment |
|---|---|
| Sensory | Colour, flavour and astringency |
| Process | pH and heat exposure |
| Quality | Particle size, moisture and microbiological limits |
Shortlisted Products
These are starting points selected by product name and grade. Confirm the exact specification before substitution.
Blueberry Fruit Extract Powder 20:1
Review the page specification and representative batch evidence, then request the current offered-batch COA.
Bilberry Fruit Extract Powder 4:1
Review the page specification and representative batch evidence, then request the current offered-batch COA.
Cranberry Fruit Powder
Review the page specification and representative batch evidence, then request the current offered-batch COA.
Raspberry Fruit Extract Powder 10:1
Review the page specification and representative batch evidence, then request the current offered-batch COA.
Bilberry Fruit Extract Powder 10:1
Review the page specification and representative batch evidence, then request the current offered-batch COA.
Cocoa Fruit Extract Powder 7% Theobromine
Review the page specification and representative batch evidence, then request the current offered-batch COA.
Acai Berry Fruit Extract Powder 12:1
Review the page specification and representative batch evidence, then request the current offered-batch COA.
Barberry Fruit Extract Powder 10:1
Review the page specification and representative batch evidence, then request the current offered-batch COA.
Palmleaf Raspberry Fruit Extract Powder 4% Raspberry Ketone
Review the page specification and representative batch evidence, then request the current offered-batch COA.
Palmleaf Raspberry Fruit Extract Powder 5% Raspberry Ketone
Review the page specification and representative batch evidence, then request the current offered-batch COA.
Elderberry Fruit Juice Extract Powder 20% OPC
Review the page specification and representative batch evidence, then request the current offered-batch COA.
Cocoa Fruit Extract Powder 8:1
Review the page specification and representative batch evidence, then request the current offered-batch COA.
Buyer Questions
Does powder solubility guarantee beverage clarity?
No. Clarity, sediment and stability depend on the grade and the whole formula.
When should sensory testing occur?
Test early in the actual base because acidity, sweeteners and other ingredients can change perception.
What sample information is needed?
Provide target dosage, format, process, pH, market and desired sensory profile.
Request a Grade Match
Send your target specification, application, quantity and destination market. Request a sample, COA or quotation.