Egg Yolk Lecithin Powder PC20

Egg yolk lecithin, phosphatidylcholine 20.0%; supported by representative batch LXDH260530.

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Description

PHOSPHOLIPID INGREDIENT

Egg Yolk Lecithin Powder PC20

Egg yolk lecithin powder is supplied standardised to a declared phosphatidylcholine content of 20.0%. Egg-derived lecithin differs from soy lecithin in its fatty-acid profile and its minor phospholipids, which matters in some formulation work, and it carries an egg allergen declaration. The purchasing definition is the phosphatidylcholine figure together with the declared origin. It is an ingredient for further processing and is not a finished consumer product.

Light-yellow waxy lecithin flakes

COA-Backed Specification

Ingredient system Egg yolk lecithin (phospholipid complex)
Form and colour Fine light yellow to cream powder
Assay Phosphatidylcholine 20.0%
Method HPLC
Particle size 98% through 80 mesh
Loss on drying <=5.0%; result 3.60%
Ash <=5.0%; result 4.40%
Phospholipid profile Phosphatidylcholine and the remaining fractions reported per batch
Allergen declaration Egg origin stated for the buyer’s label
Dispersibility Confirmed against the buyer’s carrier system
Heavy metals Within the limits of the approved specification
Microbiological limits Within the limits of the approved specification
Representative batch LXDH260530
Manufacture date 30 May 2026
Shelf life Two years when stored properly

Representative values do not replace the current shipment COA.

Lecithin powder swept across a stainless steel tray

Buyer Decision Guide

Agree the phosphatidylcholine figure, the analytical method and the origin before approval. Confirm the egg allergen declaration for the buyer’s label, and confirm the dispersibility of the powder in the intended carrier.

  • Phosphatidylcholine: 20.0%, released against the batch COA.
  • Allergen declaration for egg origin stated on the specification.
  • Remaining phospholipid fractions reported per batch.
  • Dispersibility confirmed against the buyer’s process.
  • COA, specification sheet and safety data sheet accompany each shipment.
  • Regulatory status, permitted uses and labelling are the buyer’s responsibility for the destination market.
Lecithin powder forming a milky emulsion in water

How This Grade Differs

Egg yolk lecithin and soy lecithin are offered at comparable phosphatidylcholine figures but are not interchangeable: they differ in fatty-acid profile, in minor phospholipids and in allergen declaration. Compare quotations on the declared figure, the origin and the method, not on the percentage alone.

For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.

Application Areas

  • Emulsifier systems for food and beverage
  • Instant powder and dispersion systems
  • Hard capsules and two-piece capsule filling
  • Liposome and delivery-system development

Packaging and Delivery

  • Evaluation sample typically 10-20 g, subject to stock
  • Regular MOQ typically 1 kg
  • 1 kg foil bag or 25 kg fibre drum with inner food-grade liner
  • Custom packing and private-label options subject to confirmation
  • Typical lead time 7-15 working days after deposit

Quality and Documentation

Representative batch LXDH260530 supports the specification table above. Use the cited record for preliminary comparison and request the offered-lot COA for final technical approval. Batch COA, specification sheet, agreed third-party testing and export documents are available for buyer verification.

Frequently Asked Questions

What specification defines Egg Yolk Lecithin Powder PC20?

For Egg Yolk Lecithin Powder PC20: Phosphatidylcholine 20.0%, tested by HPLC.

Which identity details must remain consistent?

For Egg Yolk Lecithin Powder PC20: match Egg yolk lecithin (phospholipid complex) across the quotation, specification and offered-batch COA. The offered grade is Phosphatidylcholine 20.0%.

How is batch-specific approval completed?

For Egg Yolk Lecithin Powder PC20: the page cites representative batch LXDH260530. Final approval requires the current lot’s identity, specification results and relevant dates.

What forms part of the technical review?

For Egg Yolk Lecithin Powder PC20: do not assess Phosphatidylcholine 20.0% in isolation; particle size, moisture or drying data and market-relevant safety limits can also affect acceptance.

Are you a manufacturer or a trading company?

LongBio is Shaanxi Longsheng Biotechnology Co., Ltd., a direct manufacturer of botanical extracts and functional ingredients integrating R&D, production and export support. Factory review can be arranged by video or an on-site visit.

Can I request the current batch COA before ordering?

Yes. Request the applicable current or representative COA and compare product identity, method, limits and results before approving a purchase order.

What is the minimum order quantity?

The regular MOQ is typically 1 kg. An evaluation sample of 10-20 g can usually be arranged before a formal order, subject to stock.

Do you support custom specifications or packing?

Alternative assay targets, particle size, packing and private-label requirements can be reviewed case by case, subject to production feasibility and a revised written specification.

Request COA, Sample or Quotation

Send your target specification, application, order quantity, destination country and required test limits.

Contact LongBio