Adzuki Bean Extract Powder 10:1

Vigna umbellata Seed extract; extract ratio 10:1 by TLC; supported by representative batch LXXD260318.

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Description

COA-BACKED BOTANICAL INGREDIENT

Vigna umbellata Seed Extract

Adzuki Bean Extract Powder 10:1 is supplied for B2B beverage and nutritional blends that require a defined legume-seed ingredient.

Adzuki Bean Extract Powder 10:1 source image

COA-Backed Specification

Botanical identity Vigna umbellata
Plant part Seed
Form and colour Fine reddish-brown powder
Assay Extract ratio 10:1 by TLC; complies
Method TLC
Particle size 98% through 80 mesh
Loss on drying <=5.0%
Ash <=5.0%
Heavy metals Within the limits of the approved specification
Microbiological limits Within the limits of the approved specification
Representative batch LXXD260318
Manufacture date 18 Mar 2026
Shelf life Two years when stored properly

Representative values do not replace the current shipment COA.

Adzuki Bean Extract Powder 10:1 applications image

Buyer Decision Guide

Adzuki is specified by seed identity and ratio. Confirm whether your process requires a decolourised or standard grade, and check dispersion and moisture behaviour before approval.

  • Confirm species rather than generic ‘red bean’
  • Check colour and dispersion behaviour
  • Compare TLC identity and moisture limits
  • Confirm whether a low-colour grade is needed
Adzuki Bean Extract Powder 10:1 quality image

How This Grade Differs

Adzuki bean is a distinct species from white kidney bean and mung bean, with different colour and extractable profile. Specifying the species keeps the purchasing definition and any future substitution review objective.

Compare these related grades before approval:

For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.

Application Areas

  • Grain and legume beverage powders
  • Nutritional supplement blends
  • Functional food bases
  • Private-label projects

Packaging and Delivery

  • Evaluation sample typically 10-20 g, subject to stock
  • Regular MOQ typically 1 kg
  • 1 kg foil bag or 25 kg fibre drum with inner food-grade liner
  • Custom packing and private-label options subject to confirmation
  • Typical lead time 7-15 working days after deposit

Quality and Documentation

Representative batch LXXD260318 supports the specification table above. Use the cited record for preliminary comparison and request the offered-lot COA for final technical approval. Batch COA, specification sheet, agreed third-party testing and export documents are available for buyer verification.

Frequently Asked Questions

Which botanical identity is declared for Adzuki Bean Extract Powder 10:1?

It is declared as Vigna umbellata.

Which particle size or presentation applies?

98% through 80 mesh

Does the percentage refer to one compound or to a group?

It refers to Extract ratio 10:1 by TLC; complies, calculated by TLC on the basis stated on the COA.

Which safety parameters are tested every lot?

Moisture <=5.0%, ash <=5.0%, heavy metals and microbiology against the approved specification.

Which test method should our QC lab expect to reproduce?

TLC, with the reference standard and calculation basis recorded on the batch certificate.

Are you a manufacturer or a trading company?

LongBio is Shaanxi Longsheng Biotechnology Co., Ltd., a direct manufacturer of botanical extracts and functional ingredients integrating R&D, production and export support. Factory review can be arranged by video or an on-site visit.

What is the usual lead time?

Regular production normally takes 7-15 working days after deposit, depending on stock, volume, testing and customisation requirements.

Can I review the COA before I pay?

Yes. Request the current or representative COA and check identity, method, limits and results before approving the purchase order.

Request COA, Sample or Quotation

Send your target specification, application, order quantity, destination country and required test limits.

Get the current batch COA, a sample or a quotation