FRUIT & VEGETABLE INGREDIENTS
Powders selected for colour, flavour and process fit.
Distinguish whole powders, juice powders and extracts before qualification. LongBio supports B2B review of carrier status, sensory profile, physical quality, microbiology and packaging.
SHORTLIST BY SPECIFICATION
Representative product grades
These pages are starting points for qualification. Confirm the exact grade, assay method, carrier status and current offered-lot COA before substitution or commercial approval.
BUYER WORKFLOW
From target to approved batch.
Define the specification first, compare the method, review a representative document set, then approve the current commercial batch.
- Define: botanical identity, plant part and target marker.
- Compare: assay basis and analytical method.
- Evaluate: sample against formulation requirements.
- Approve: current offered-lot COA and commercial terms.
Qualification resources
BUYER FAQ
Questions before qualification
Are fruit powder and fruit extract equivalent?
No. The raw material, processing route, carrier status and concentration may differ.
Why should carrier information be requested?
A carrier can affect ingredient declaration, colour, flavour, solids contribution and handling.
What should be evaluated in a sample?
Evaluate colour, flavour, dispersion, sediment and stability in the final formulation and process.
Send the target specification.
Include application, grade, method, quantity, destination market and document requirements. LongBio will match the enquiry to an available specification.