Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin

Sambucus nigra Fruit extract; S-sambunigrin >=0.3% by HPLC; result 0.32%, supported by representative batch LXHM181003.

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Description

COA-BACKED BOTANICAL INGREDIENT

Sambucus nigra Fruit Extract

Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.

Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin source image

COA-Backed Specification

Botanical identity Sambucus nigra
Plant part Fruit
Form and colour Fine purple-red powder
Assay S-sambunigrin >=0.3% by HPLC; result 0.32%
Particle size 100% through 80 mesh
Loss on drying <=5.0%; result 4.12%
Ash <=5.0%; result 3.58%
Representative batch LXHM181003
Manufacture date 3 October 2018
Shelf life Two years when stored properly

Representative values do not replace the current shipment COA.

Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin applications image

Buyer Decision Guide

Compare this standardised grade by S-sambunigrin >=0.3% by HPLC; result 0.32%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.

  • Evaluation sample typically 10-20 g
  • Regular MOQ typically 1 kg
  • Typical lead time 7-15 working days
Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin quality image

How This Grade Differs

Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin is qualified using botanical identity: Sambucus nigra; plant part: Fruit; offered grade: S-sambunigrin >=0.3% by HPLC; result 0.32%. Its purchasing definition is anchored to S-sambunigrin >=0.3% by HPLC; result 0.32%; alternatives must be compared on marker target and analytical basis.

When an alternative to Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin is required, compare it against this page’s identity, grade and batch-document requirements.

Browse ingredients related to Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin

For a Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin substitution review, match botanical identity, plant part, grade-defining assay or ratio, analytical basis, physical form and offered-lot documentation.

Quality and Documentation

Representative batch LXHM181003 supports the specification table above. Current lot evidence and buyer-defined verification govern acceptance of the commercial shipment.

Frequently Asked Questions

What specification defines Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin?

For Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin: S-sambunigrin >=0.3% by HPLC; result 0.32%.

How should the botanical identity be checked?

For Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin: Qualification starts with Sambucus nigra, Fruit. The product name alone is not sufficient when species, plant part or grade differs.

How should sample and shipment records be matched?

For Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin: The page cites representative batch LXHM181003. The sample, quotation and shipment COA should be traceable to the grade actually offered.

How can the offered grade be checked before purchase?

For Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin: Yes. The commercial review should use the COA for the lot being offered, together with the matching quotation and specification.

What evidence supports technical acceptance?

For Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin: Review identity and S-sambunigrin >=0.3% by HPLC; result 0.32% together with the listed physical tests and applicable contaminant and microbiological limits.

What can change the quoted lead time?

For Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin: Commercial timing is finalised after quantity, packaging, document set and any additional testing have been agreed.

Can buyers request an alternative pack configuration?

For Black Elderberry Fruit Extract Powder 0.3% S-Sambunigrin: Application-specific requests require technical review. Approved changes should be documented rather than treated as an informal substitution.

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