Description
COA-BACKED BOTANICAL INGREDIENT
Allium sativum L. Fruit / bulb Extract
Garlic Extract Powder 10:1 is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Allium sativum L. |
|---|---|
| Plant part | Fruit / bulb |
| Form and colour | Fine yellow-brown powder |
| Assay | Extract ratio 10:1 by TLC; complies |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 4.01% |
| Ash | <=5.0%; result 4.22% |
| Representative batch | LXDS201212 |
| Manufacture date | 13 December 2020 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this Extract ratio 10:1 by TLC; complies ratio grade by botanical identity, plant part and physical specification; the ratio is not an active-marker percentage.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Garlic Extract Powder 10:1 is qualified using botanical identity: Allium sativum L.; plant part: Fruit / bulb; offered grade: Extract ratio 10:1 by TLC; complies. Its purchasing definition is the stated ratio grade (Extract ratio 10:1 by TLC; complies), not a guaranteed active-compound concentration.
Compare these related grades before approval:
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXDS201212 supports the specification table above. Current lot evidence and buyer-defined verification govern acceptance of the commercial shipment.
Garlic Extract Powder 10:1 Qualification Snapshot
This snapshot is taken from the specification evidence displayed on this page. Confirm that the quotation, specification and current offered-batch COA describe the same grade before approval.
| Botanical identity | Allium sativum L. |
|---|---|
| Plant part | Fruit / bulb |
| Assay | Extract ratio 10:1 by TLC; complies |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 4.01% |
Three Checks Before Ordering
- Match botanical identity and plant part.
- Match assay target, unit and analytical method.
- Review the current batch data and destination-market documents.
Continue with Standardized Botanical Extracts, the COA review checklist, or the specification comparison guide.
Frequently Asked Questions
What specification defines Garlic Extract Powder 10:1?
For Garlic Extract Powder 10:1: Extract ratio 10:1 by TLC; complies.
What establishes the botanical source?
For Garlic Extract Powder 10:1: Qualification starts with Allium sativum L., Fruit / bulb. The product name alone is not sufficient when species, plant part or grade differs.
What evidence is needed for the offered lot?
For Garlic Extract Powder 10:1: The page cites representative batch LXDS201212. The sample, quotation and shipment COA should be traceable to the grade actually offered.
Should the COA be reviewed before sample approval?
For Garlic Extract Powder 10:1: Yes. The commercial review should use the COA for the lot being offered, together with the matching quotation and specification.
Which quality data should be checked together?
For Garlic Extract Powder 10:1: Review identity and Extract ratio 10:1 by TLC; complies together with the listed physical tests and applicable contaminant and microbiological limits.
How should buyers confirm supply timing?
For Garlic Extract Powder 10:1: Commercial timing is finalised after quantity, packaging, document set and any additional testing have been agreed.
Can particle size or pack format be adjusted?
For Garlic Extract Powder 10:1: Application-specific requests require technical review. Approved changes should be documented rather than treated as an informal substitution.
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