Description
COA-BACKED BOTANICAL INGREDIENT
Mangifera indica L. Fruit Extract
Mango Fruit Powder is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Mangifera indica L. |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine light-brown powder |
| Assay | Fruit powder; no extract ratio or marker assay is stated on the COA |
| Particle size | 98% through 60 mesh |
| Loss on drying | <=12.0%; result 11.82% |
| Ash | Sulphated ash <=8.0%; result 7.27% |
| Representative batch | LXMG180911 |
| Manufacture date | 11 September 2018 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this Fruit powder; no extract ratio or marker assay is stated on the COA ratio grade by botanical identity, plant part and physical specification; the ratio is not an active-marker percentage.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Mango Fruit Powder is qualified using botanical identity: Mangifera indica L.; plant part: Fruit; offered grade: Fruit powder; no extract ratio or marker assay is stated on the COA. Its purchasing definition is the stated ratio grade (Fruit powder; no extract ratio or marker assay is stated on the COA), not a guaranteed active-compound concentration.
Compare these related grades before approval:
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXMG180911 supports the specification table above. Use the cited record for preliminary comparison and request the offered-lot COA for final technical approval.
Frequently Asked Questions
What specification defines Mango Fruit Powder?
For Mango Fruit Powder: Fruit powder; no extract ratio or marker assay is stated on the COA.
Which identity details must remain consistent?
For Mango Fruit Powder: Match Mangifera indica L., Fruit across the quotation, specification and offered-batch COA. The offered grade is Fruit powder; no extract ratio or marker assay is stated on the COA; treat the ratio as a process-grade definition rather than a marker percentage.
How is batch-specific approval completed?
For Mango Fruit Powder: The page cites representative batch LXMG180911. Final approval requires the current lot's identity, specification results and relevant dates.
Can buyers verify the batch offered for sale?
For Mango Fruit Powder: Current batch documentation should be reviewed before purchase; a representative document is useful for screening but does not release a shipment.
What forms part of the technical review?
For Mango Fruit Powder: Do not assess Fruit powder; no extract ratio or marker assay is stated on the COA in isolation; particle size, moisture or drying data and market-relevant safety limits can also affect acceptance.
What commercial details belong on the quotation?
For Mango Fruit Powder: Confirm MOQ and timing on the live quotation because stock position, testing, packing and destination requirements can change both.
What happens when an application needs a modified parameter?
For Mango Fruit Powder: Alternative packing or selected parameters may be considered case by case, subject to production feasibility and a revised written specification.
Reviews
There are no reviews yet.