Monk Fruit Extract Powder 5% Glycosides

Momordica grosvenori Swingle (as stated on COA) Fruit extract; Glycosides 5% by UV; result complies, supported by representative batch LXLHGJ200324.

Description

COA-BACKED BOTANICAL INGREDIENT

Momordica grosvenori Swingle (as stated on COA) Fruit Extract

Monk Fruit Extract Powder 5% Glycosides is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.

Monk Fruit Extract Powder 5% Glycosides source image

COA-Backed Specification

Botanical identity Momordica grosvenori Swingle (as stated on COA)
Plant part Fruit
Form and colour Fine yellow-brown powder
Assay Glycosides 5% by UV; result complies
Particle size 98% through 80 mesh
Loss on drying <=5.0%; result 3.82%
Ash <=5.0%; result 3.99%
Representative batch LXLHGJ200324
Manufacture date 24 March 2020
Shelf life Two years when stored properly

Representative values do not replace the current shipment COA.

Monk Fruit Extract Powder 5% Glycosides applications image

Buyer Decision Guide

Compare this standardised grade by Glycosides 5% by UV; result complies, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.

  • Evaluation sample typically 10-20 g
  • Regular MOQ typically 1 kg
  • Typical lead time 7-15 working days
Monk Fruit Extract Powder 5% Glycosides quality image

How This Grade Differs

Monk Fruit Extract Powder 5% Glycosides is qualified using botanical identity: Momordica grosvenori Swingle (as stated on COA); plant part: Fruit; offered grade: Glycosides 5% by UV; result complies. Its purchasing definition is anchored to Glycosides 5% by UV; result complies; alternatives must be compared on marker target and analytical basis.

Compare these related grades before approval:

For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.

Quality and Documentation

Representative batch LXLHGJ200324 supports the specification table above. The shipment decision should rely on the current lot documentation and any independent verification required by the buyer.

Frequently Asked Questions

What specification defines Monk Fruit Extract Powder 5% Glycosides?

For Monk Fruit Extract Powder 5% Glycosides: Glycosides 5% by UV; result complies.

What identity should appear on the batch documents?

For Monk Fruit Extract Powder 5% Glycosides: The source specification is Momordica grosvenori Swingle (as stated on COA), Fruit. Reject substitutions that change the species or stated plant part without a revised approval.

How should buyers use the batch reference?

For Monk Fruit Extract Powder 5% Glycosides: The page cites representative batch LXLHGJ200324. It supports preliminary review, while the COA issued for the offered shipment lot controls commercial acceptance.

Can current batch data be checked against the quotation?

For Monk Fruit Extract Powder 5% Glycosides: Ask for the offered-lot COA at qualification stage and confirm that its product name, batch number and results match the purchasing file.

Which test categories support buyer qualification?

For Monk Fruit Extract Powder 5% Glycosides: Compare every stated limit with the intended application and destination-market requirements, then document any additional tests in the order specification.

When are commercial quantities and timing finalised?

For Monk Fruit Extract Powder 5% Glycosides: Order quantity and dispatch timing are grade-specific; reconfirm them when the specification and delivery destination are known.

Which specification details may be discussed before quotation?

For Monk Fruit Extract Powder 5% Glycosides: Selected packing and physical requirements can be assessed, but an accepted change must appear consistently in the quotation, specification and COA.

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