Description
COA-BACKED BOTANICAL INGREDIENT
Red wine (as stated on COA) Not stated Extract
Red Wine Extract Powder 20% Polyphenols is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Red wine (as stated on COA) |
|---|---|
| Plant part | Not stated |
| Form and colour | Fine red-brown powder |
| Assay | Polyphenols 20% by UV; result 20.09% |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 3.97% |
| Ash | <=5.0%; result 3.88% |
| Representative batch | LXHJ220424 |
| Manufacture date | 24 April 2022 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this standardised grade by Polyphenols 20% by UV; result 20.09%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Red Wine Extract Powder 20% Polyphenols is qualified using botanical identity: Red wine (as stated on COA); plant part: Not stated; offered grade: Polyphenols 20% by UV; result 20.09%. Its purchasing definition is anchored to Polyphenols 20% by UV; result 20.09%; alternatives must be compared on marker target and analytical basis.
When an alternative to Red Wine Extract Powder 20% Polyphenols is required, compare it against this page’s identity, grade and batch-document requirements.
Browse ingredients related to Red Wine Extract Powder 20% Polyphenols
For a Red Wine Extract Powder 20% Polyphenols substitution review, match botanical identity, plant part, grade-defining assay or ratio, analytical basis, physical form and offered-lot documentation.
Quality and Documentation
Representative batch LXHJ220424 supports the specification table above. The shipment decision should rely on the current lot documentation and any independent verification required by the buyer.
Frequently Asked Questions
What specification defines Red Wine Extract Powder 20% Polyphenols?
For Red Wine Extract Powder 20% Polyphenols: Polyphenols 20% by UV; result 20.09%.
Which identity fields belong on the purchase specification?
For Red Wine Extract Powder 20% Polyphenols: The source specification is Red wine (as stated on COA), Not stated. Reject substitutions that change the species or stated plant part without a revised approval.
What does the cited batch record demonstrate?
For Red Wine Extract Powder 20% Polyphenols: The page cites representative batch LXHJ220424. It supports preliminary review, while the COA issued for the offered shipment lot controls commercial acceptance.
Can the offered-batch COA be reviewed before ordering?
For Red Wine Extract Powder 20% Polyphenols: Ask for the offered-lot COA at qualification stage and confirm that its product name, batch number and results match the purchasing file.
Which specification fields require confirmation?
For Red Wine Extract Powder 20% Polyphenols: Compare every stated limit with the intended application and destination-market requirements, then document any additional tests in the order specification.
How are packing and testing reflected in timing?
For Red Wine Extract Powder 20% Polyphenols: Order quantity and dispatch timing are grade-specific; reconfirm them when the specification and delivery destination are known.
How are changes kept consistent across documents?
For Red Wine Extract Powder 20% Polyphenols: Selected packing and physical requirements can be assessed, but an accepted change must appear consistently in the quotation, specification and COA.
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