White Mulberry Leaf Extract Powder 10:1

White mulberry leaf extract powder in a defined 10:1 grade for B2B formulation. Review specification, COA, packaging, MOQ and samples.

Category: Brand:

Description

B2B INGREDIENT ยท SPECIFICATION & BATCH DOCUMENT SUPPORT

White Mulberry Leaf Extract Powder 10:1

LongBio supplies white mulberry leaf extract powder 10:1 for B2B ingredient qualification and formulation. Buyers can review the defined grade and request the current offered-lot COA, evaluation sample, packaging details and quotation.

White Mulberry Leaf Extract Powder 10:1 source image

COA-Backed Specification

Botanical identity Morus alba L.
Plant part Leaf
Form and colour Fine greenish-brown powder
Assay Extract ratio 10:1 by TLC; result complies
Particle size 98% through 100 mesh
Loss on drying <=5.0%; result 3.89%
Ash Sulphated ash <=5.0%; result 3.71%
Representative batch LXSZ221021
Manufacture date 22 October 2022
Shelf life Two years when stored properly

Representative values do not replace the current shipment COA.

White Mulberry Leaf Extract Powder 10:1 applications image

Buyer Decision Guide

Compare this Extract ratio 10:1 by TLC; result complies ratio grade by botanical identity, plant part and physical specification; the ratio is not an active-marker percentage.

  • Evaluation sample typically 10-20 g
  • Regular MOQ typically 1 kg
  • Typical lead time 7-15 working days
White Mulberry Leaf Extract Powder 10:1 quality image

How This Grade Differs

White Mulberry Leaf Extract Powder 10:1 is qualified using botanical identity: Morus alba L.; plant part: Leaf; offered grade: Extract ratio 10:1 by TLC; result complies. Its purchasing definition is the stated ratio grade (Extract ratio 10:1 by TLC; result complies), not a guaranteed active-compound concentration.

Compare these related grades before approval:

For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.

Quality and Documentation

Representative batch LXSZ221021 supports the specification table above. Use the cited record for preliminary comparison and request the offered-lot COA for final technical approval.

Frequently Asked Questions

What specification defines White Mulberry Leaf Extract Powder 10:1?

For White Mulberry Leaf Extract Powder 10:1: Extract ratio 10:1 by TLC; result complies.

What source identity defines this ingredient?

For White Mulberry Leaf Extract Powder 10:1: Match Morus alba L., Leaf across the quotation, specification and offered-batch COA. The offered grade is Extract ratio 10:1 by TLC; result complies; treat the ratio as a process-grade definition rather than a marker percentage.

How should the representative batch be interpreted?

For White Mulberry Leaf Extract Powder 10:1: The page cites representative batch LXSZ221021. Final approval requires the current lot's identity, specification results and relevant dates.

Can the shipment batch be documented separately?

For White Mulberry Leaf Extract Powder 10:1: Current batch documentation should be reviewed before purchase; a representative document is useful for screening but does not release a shipment.

How should product and contaminant tests be reviewed?

For White Mulberry Leaf Extract Powder 10:1: Do not assess Extract ratio 10:1 by TLC; result complies in isolation; particle size, moisture or drying data and market-relevant safety limits can also affect acceptance.

When should MOQ be reconfirmed?

For White Mulberry Leaf Extract Powder 10:1: Confirm MOQ and timing on the live quotation because stock position, testing, packing and destination requirements can change both.

Which customisation requests require technical review?

For White Mulberry Leaf Extract Powder 10:1: Alternative packing or selected parameters may be considered case by case, subject to production feasibility and a revised written specification.

Request COA, Sample or Quotation

Contact LongBio

Reviews

There are no reviews yet.

Be the first to review “White Mulberry Leaf Extract Powder 10:1”

Your email address will not be published. Required fields are marked *