White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids

Morus alba L. Leaf extract; DNJ 5% by HPLC; result 5.23%; flavonoids 15% by UV; result 15.87%, supported by representative batch LXSZ241012.

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Description

COA-BACKED BOTANICAL INGREDIENT

Morus alba L. Leaf Extract

White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.

White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids source image

COA-Backed Specification

Botanical identity Morus alba L.
Plant part Leaf
Form and colour Fine brown powder
Assay DNJ 5% by HPLC; result 5.23%; flavonoids 15% by UV; result 15.87%
Particle size 98% through 100 mesh
Loss on drying <=5.0%; result 3.15%
Ash Sulphated ash <=5.0%; result 3.45%
Representative batch LXSZ241012
Manufacture date 13 October 2024
Shelf life Two years when stored properly

Representative values do not replace the current shipment COA.

White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids applications image

Buyer Decision Guide

Compare this standardised grade by DNJ 5% by HPLC; result 5.23%; flavonoids 15% by UV; result 15.87%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.

  • Evaluation sample typically 10-20 g
  • Regular MOQ typically 1 kg
  • Typical lead time 7-15 working days
White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids quality image

How This Grade Differs

White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids is qualified using botanical identity: Morus alba L.; plant part: Leaf; offered grade: DNJ 5% by HPLC; result 5.23%; flavonoids 15% by UV; result 15.87%. Its purchasing definition is anchored to DNJ 5% by HPLC; result 5.23%; flavonoids 15% by UV; result 15.87%; alternatives must be compared on marker target and analytical basis.

Compare these related grades before approval:

For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.

Quality and Documentation

Representative batch LXSZ241012 supports the specification table above. The shipment decision should rely on the current lot documentation and any independent verification required by the buyer.

Frequently Asked Questions

What specification defines White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids?

For White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids: DNJ 5% by HPLC; result 5.23%; flavonoids 15% by UV; result 15.87%.

How should source identity be qualified?

For White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids: The source specification is Morus alba L., Leaf. Reject substitutions that change the species or stated plant part without a revised approval.

Which COA should be used for release?

For White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids: The page cites representative batch LXSZ241012. It supports preliminary review, while the COA issued for the offered shipment lot controls commercial acceptance.

What document should be requested for the offered lot?

For White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids: Ask for the offered-lot COA at qualification stage and confirm that its product name, batch number and results match the purchasing file.

How should the listed quality controls be used?

For White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids: Compare every stated limit with the intended application and destination-market requirements, then document any additional tests in the order specification.

Are MOQ and lead time fixed for every destination?

For White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids: Order quantity and dispatch timing are grade-specific; reconfirm them when the specification and delivery destination are known.

Are specification changes handled case by case?

For White Mulberry Leaf Extract Powder 5% DNJ 15% Flavonoids: Selected packing and physical requirements can be assessed, but an accepted change must appear consistently in the quotation, specification and COA.

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