Description
COA-BACKED BOTANICAL INGREDIENT
Mangifera indica L. Fruit Extract
Mango Fruit Extract Powder 10% Citric Acid is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Mangifera indica L. |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine yellowish-brown powder |
| Assay | Citric acid >=10%; result 10.42% |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 4.10% |
| Ash | <=5.0%; result 3.68% |
| Representative batch | LXlMG210518 |
| Manufacture date | 18 May 2021 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this standardised grade by Citric acid >=10%; result 10.42%, the stated method and the offered-lot result; raw material and ratio extracts are different purchasing specifications.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Mango Fruit Extract Powder 10% Citric Acid is qualified using botanical identity: Mangifera indica L.; plant part: Fruit; offered grade: Citric acid >=10%; result 10.42%. Its purchasing definition is anchored to Citric acid >=10%; result 10.42%; alternatives must be compared on marker target and analytical basis.
Compare these related grades before approval:
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXlMG210518 supports the specification table above. Confirm current batch results before release; the representative record remains supporting context rather than a shipment guarantee.
Frequently Asked Questions
What specification defines Mango Fruit Extract Powder 10% Citric Acid?
For Mango Fruit Extract Powder 10% Citric Acid: Citric acid >=10%; result 10.42%.
How can buyers avoid a plant-part substitution?
For Mango Fruit Extract Powder 10% Citric Acid: Use Mangifera indica L., Fruit as the identity checkpoint, then confirm that the sample and commercial documents describe the same material.
Does the example batch replace shipment testing?
For Mango Fruit Extract Powder 10% Citric Acid: The page cites representative batch LXlMG210518. Use it as an example of the tested grade, not as the release record for a future shipment.
How is the current COA used in purchasing?
For Mango Fruit Extract Powder 10% Citric Acid: Request the current COA before issuing approval so the offered lot can be checked against the agreed identity, grade and limits.
What should buyers compare beyond the headline assay?
For Mango Fruit Extract Powder 10% Citric Acid: Technical acceptance should cover identity, grade-defining data, physical quality and the safety tests required for the intended market.
Do stock and testing affect the lead time?
For Mango Fruit Extract Powder 10% Citric Acid: The quotation should state the applicable MOQ, pack format and lead time after current inventory and testing needs are reviewed.
How are custom packing requests evaluated?
For Mango Fruit Extract Powder 10% Citric Acid: Discuss pack format and relevant physical parameters before quotation; feasibility and any MOQ effect are confirmed for the exact request.
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