Description
COA-BACKED BOTANICAL INGREDIENT
Prunus salicina Lindl. Fruit Extract
Japanese Plum Fruit Extract Powder 4:1 is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Prunus salicina Lindl. |
|---|---|
| Plant part | Fruit |
| Form and colour | Fine yellow-brown powder |
| Assay | Extract ratio 4:1 by TLC; result complies |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=5.0%; result 3.68% |
| Ash | <=5.0%; result 4.03% |
| Representative batch | LXLZ190316 |
| Manufacture date | 16 March 2019 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this Extract ratio 4:1 by TLC; result complies ratio grade by botanical identity, plant part and physical specification; the ratio is not an active-marker percentage.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Japanese Plum Fruit Extract Powder 4:1 is qualified using botanical identity: Prunus salicina Lindl.; plant part: Fruit; offered grade: Extract ratio 4:1 by TLC; result complies. Its purchasing definition is the stated ratio grade (Extract ratio 4:1 by TLC; result complies), not a guaranteed active-compound concentration.
When an alternative to Japanese Plum Fruit Extract Powder 4:1 is required, compare it against this page’s identity, grade and batch-document requirements.
Browse ingredients related to Japanese Plum Fruit Extract Powder 4:1
For a Japanese Plum Fruit Extract Powder 4:1 substitution review, match botanical identity, plant part, grade-defining assay or ratio, analytical basis, physical form and offered-lot documentation.
Quality and Documentation
Representative batch LXLZ190316 supports the specification table above. Confirm current batch results before release; the representative record remains supporting context rather than a shipment guarantee.
Frequently Asked Questions
What specification defines Japanese Plum Fruit Extract Powder 4:1?
For Japanese Plum Fruit Extract Powder 4:1: Extract ratio 4:1 by TLC; result complies.
How can buyers avoid a plant-part substitution?
For Japanese Plum Fruit Extract Powder 4:1: Use Prunus salicina Lindl., Fruit as the identity checkpoint, then confirm that the sample and commercial documents describe the same material.
Does the example batch replace shipment testing?
For Japanese Plum Fruit Extract Powder 4:1: The page cites representative batch LXLZ190316. Use it as an example of the tested grade, not as the release record for a future shipment.
How is the current COA used in purchasing?
For Japanese Plum Fruit Extract Powder 4:1: Request the current COA before issuing approval so the offered lot can be checked against the agreed identity, grade and limits.
What should buyers compare beyond the headline assay?
For Japanese Plum Fruit Extract Powder 4:1: Technical acceptance should cover identity, grade-defining data, physical quality and the safety tests required for the intended market.
Do stock and testing affect the lead time?
For Japanese Plum Fruit Extract Powder 4:1: The quotation should state the applicable MOQ, pack format and lead time after current inventory and testing needs are reviewed.
How are custom packing requests evaluated?
For Japanese Plum Fruit Extract Powder 4:1: Discuss pack format and relevant physical parameters before quotation; feasibility and any MOQ effect are confirmed for the exact request.
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