Description
COA-BACKED BOTANICAL INGREDIENT
Theobroma cacao (COA spelling normalized) Bean Extract
Natural Cocoa Bean Powder is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
COA-Backed Specification
| Botanical identity | Theobroma cacao (COA spelling normalized) |
|---|---|
| Plant part | Bean |
| Form and colour | Fine light-chocolate powder |
| Assay | Natural cocoa powder; pH 6.5-7.0 and physical specification comply |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=8.0%; result 6.93% |
| Ash | Sulphated ash <=5.0%; result 4.26% |
| Representative batch | LXKK210716 |
| Manufacture date | 16 July 2021 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this botanical powder by identity, plant part, particle characteristics and batch quality; concentrated extracts require a separate approval.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Natural Cocoa Bean Powder is qualified using botanical identity: Theobroma cacao (COA spelling normalized); plant part: Bean; offered grade: Natural cocoa powder; pH 6.5-7.0 and physical specification comply. Its purchasing definition is a botanical powder with identity and physical criteria, not an extract concentration.
When an alternative to Natural Cocoa Bean Powder is required, compare it against this page’s identity, grade and batch-document requirements.
Browse ingredients related to Natural Cocoa Bean Powder
For a Natural Cocoa Bean Powder substitution review, match botanical identity, plant part, grade-defining assay or ratio, analytical basis, physical form and offered-lot documentation.
Quality and Documentation
Representative batch LXKK210716 supports the specification table above. Use the cited record for preliminary comparison and request the offered-lot COA for final technical approval.
Frequently Asked Questions
What specification defines Natural Cocoa Bean Powder?
For Natural Cocoa Bean Powder: Natural cocoa powder; pH 6.5-7.0 and physical specification comply.
Which source and plant-part details matter?
For Natural Cocoa Bean Powder: Match Theobroma cacao (COA spelling normalized), Bean across the quotation, specification and offered-batch COA. This is compared as a botanical powder, so identity, plant part and physical properties carry particular weight.
What is the role of the representative COA?
For Natural Cocoa Bean Powder: The page cites representative batch LXKK210716. Final approval requires the current lot's identity, specification results and relevant dates.
What COA should accompany commercial approval?
For Natural Cocoa Bean Powder: Current batch documentation should be reviewed before purchase; a representative document is useful for screening but does not release a shipment.
How should analytical and physical limits be assessed?
For Natural Cocoa Bean Powder: Do not assess Natural cocoa powder; pH 6.5-7.0 and physical specification comply in isolation; particle size, moisture or drying data and market-relevant safety limits can also affect acceptance.
What determines MOQ and lead time for this grade?
For Natural Cocoa Bean Powder: Confirm MOQ and timing on the live quotation because stock position, testing, packing and destination requirements can change both.
Can packing or physical parameters be reviewed?
For Natural Cocoa Bean Powder: Alternative packing or selected parameters may be considered case by case, subject to production feasibility and a revised written specification.
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