Description
COA-BACKED BOTANICAL INGREDIENT
Allium sativum L. Fruit (as stated on COA) Extract
Garlic Powder is presented for B2B ingredient qualification using representative batch evidence and batch-specific analytical language.
B2B BUYER ANSWER · IDENTITY REVIEW REQUIRED
Garlic Powder — Specification and Batch-Document Review
LongBio offers an Allium sativum powder grade for B2B evaluation. The supplied reference COA currently states “fruit,” so buyers should not infer a bulb claim from the common product name alone. Confirm the declared plant part, material type and current commercial-batch documentation before approval.
Confirm Allium sativum and the declared plant part.
Distinguish whole powder from an extract grade.
Approve the current offered-lot COA, not only a reference file.
How to review a COA · Compare specifications · Request clarification or a sample
COA-Backed Specification
| Botanical identity | Allium sativum L. |
|---|---|
| Plant part | Fruit (as stated on COA) |
| Form and colour | Fine yellow-brown powder |
| Assay | Raw garlic powder; identity and physical specification comply |
| Particle size | 98% through 80 mesh |
| Loss on drying | <=12.0%; result 9.12% |
| Ash | <=8.0%; result 6.22% |
| Representative batch | LXDS210712 |
| Manufacture date | 13 July 2021 |
| Shelf life | Two years when stored properly |
Representative values do not replace the current shipment COA.
Buyer Decision Guide
Compare this botanical powder by identity, plant part, particle characteristics and batch quality; concentrated extracts require a separate approval.
- Evaluation sample typically 10-20 g
- Regular MOQ typically 1 kg
- Typical lead time 7-15 working days
How This Grade Differs
Garlic Powder is qualified using botanical identity: Allium sativum L.; plant part: Fruit (as stated on COA); offered grade: Raw garlic powder; identity and physical specification comply. Its purchasing definition is a botanical powder with identity and physical criteria, not an extract concentration.
Compare these related grades before approval:
For a substitution review, compare botanical identity, plant part, assay target, analytical method, physical form and the current offered-batch COA.
Quality and Documentation
Representative batch LXDS210712 supports the specification table above. The shipment decision should rely on the current lot documentation and any independent verification required by the buyer.
Garlic for Nutraceuticals — Allicin vs. Stable Compounds
Application / Formulation Example: Garlic products split into two technical camps, and buyers should specify which they need:
- Allicin-potential garlic powder: allicin is unstable; products are standardized to allicin potential (e.g., 4,000–6,000 ppm) or to alliin content, with enteric coating to protect the compound through the stomach
- Aged garlic extract (S-allyl cysteine): stable, odor-controlled, used in cardiovascular-support and immune formulas
A typical cardiovascular-support formula: 600 mg enteric-coated garlic powder (allicin potential 5,000 ppm), 100 mg coenzyme Q10, and 1,200 mg omega-3.
Spec Comparison:
| Parameter | Our Garlic Powder (B2B grade) | Enteric-Coated Garlic | Aged Garlic Extract |
|---|---|---|---|
| Key marker | Alliin / allicin potential | Allicin potential (protected) | SAC (S-allyl cysteine) |
| Stability | Standard | Coating-dependent | High |
| Odor | Characteristic | Controlled | Low |
| Best fit | Food/seasoning, value | Cardiovascular capsules | Premium cardiovascular/immune |
Market Context: The garlic supplement segment is mature but steadily growing, driven by cardiovascular and immune-health positioning; the differentiation point is marker standardization and form (powder vs extract vs coated). (Qualitative trend.)
Frequently Asked Questions
What specification defines Garlic Powder?
For Garlic Powder: Raw garlic powder; identity and physical specification comply.
How should source identity be qualified?
For Garlic Powder: The source specification is Allium sativum L., Fruit (as stated on COA). Reject substitutions that change the species or stated plant part without a revised approval.
Which COA should be used for release?
For Garlic Powder: The page cites representative batch LXDS210712. It supports preliminary review, while the COA issued for the offered shipment lot controls commercial acceptance.
What document should be requested for the offered lot?
For Garlic Powder: Ask for the offered-lot COA at qualification stage and confirm that its product name, batch number and results match the purchasing file.
How should the listed quality controls be used?
For Garlic Powder: Compare every stated limit with the intended application and destination-market requirements, then document any additional tests in the order specification.
Are MOQ and lead time fixed for every destination?
For Garlic Powder: Order quantity and dispatch timing are grade-specific; reconfirm them when the specification and delivery destination are known.
Are specification changes handled case by case?
For Garlic Powder: Selected packing and physical requirements can be assessed, but an accepted change must appear consistently in the quotation, specification and COA.
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