Formulation Goal · Antioxidant

Antioxidant ingredients for evidence-led formulation.

Compare polyphenol-rich botanical extracts by marker compound, assay method and intended product format—then request the matching specification and current COA.

Compare ingredient options

Antioxidant formulation and skincare concept

Direct answer

Which botanical extracts are commonly evaluated for antioxidant formulations?

Grape seed extract, pine bark extract and green tea extract are common B2B candidates because their specifications can be defined by measurable marker groups such as OPCs or tea polyphenols. The right option depends on the finished format, target assay, test method, sensory limits and destination-market requirements.

Specification comparison

Compare representative ingredient routes.

Ingredient Common specification route Method to confirm Formulation consideration
Grape seed extract OPC / polyphenol grade Confirm method on specification and COA High-polyphenol positioning; evaluate colour and astringency
Pine bark extract OPC grade Confirm assay identity and method Premium botanical positioning; verify target assay
Green tea extract Tea polyphenol grade Confirm polyphenol and caffeine requirements Suitable for capsules, powders and beverages after sensory review

Specifications vary by batch and requested grade. Confirm the current specification, analytical method and COA before qualification.

Priority products

Review representative antioxidant ingredients.

Grape seed extract powder 95 percent OPCGrape Seed Extract 95% OPC
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Pine bark extract powder 95 percent OPCPine Bark Extract 95% OPC
Review product and COA status →

Green tea extract powder 98 percent tea polyphenolsGreen Tea Extract 98% Polyphenols
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Buyer qualification checklist

What should buyers confirm before sampling?

1. Botanical identity
Latin name, plant part and extraction route.
2. Assay and method
Target marker, result basis and analytical method.
3. Finished format
Capsule, tablet, powder, beverage or cosmetic use.
4. Market requirements
Destination, limits, documentation and claim review.

Frequently asked questions

Antioxidant ingredient sourcing FAQ.

What is the difference between an OPC grade and a total-polyphenol grade?

They describe different specification targets and may use different analytical methods. Buyers should compare the named marker, method and reporting basis rather than comparing percentage numbers alone.

Which extract is best for beverage formulations?

The answer depends on solubility, taste, colour, caffeine limits and the desired label position. Green tea extract is often evaluated, but a beverage trial and current specification review are required.

Can LongBio provide samples and a COA?

Buyers can request the target grade, quantity and destination market. LongBio will confirm availability and provide the relevant specification, sample options and current COA status.

Do these raw materials support finished-product health claims?

Raw-material specification does not by itself substantiate a finished-product claim. Claims, dosage and regulatory suitability must be assessed for the final formula and destination market.

Request an antioxidant ingredient recommendation.

Send the target botanical, assay, test method, dosage format, order quantity and destination market. We will match available grades and documentation.

Request COA, sample or quotation Review quality evidence

Continue buyer research

Verify the specification before requesting a quotation.

Botanical extract specification comparison
Compare ratio extracts and standardized grades using the declared method and result basis.
Read buyer guide →
HPLC vs UV vs TLC testing
Understand what each method can establish before accepting an antioxidant assay.
Read buyer guide →


Request COA, sample or quotation: WhatsApp +86 173 0183 8206 Email gshuai@long-bio.com Call +86 156 8081 5375 Send inquiry form